Cooking Class

Sri Lankan cuisine is one of the most complex and least known in Asia — a delicate architecture of curries, sambols, hoppers and pickles built on the island's extraordinary spice heritage.

Our private cooking classes are held in beautiful settings — a coastal villa kitchen, a plantation bungalow, or a village home — always with a chef who cooks the way their family cooks. You'll shop for produce, learn to temper spices, and share the meal you have prepared.